• Main course of the Day
• Dessert
• Coffee or Tea

• Asparagus wrapped in Cured Ham and Filo Pastry
• Warm Goats Cheese Tartlet on a bed of Mediterranean Vegetables
• Skewer of Fresh Scallops wrapped in Smoked Bacon

• Seabass Filet with an Olive Oil, Confit Tomatoes and Basil Sauce
  With Potatoes and Vegetables from the Market
• Salmon wrapped in filo pastry, stuffed with “Gaperon” Cheese and Chives
  With Potatoes and Vegetables from the Market

• Breast of Chicken stuffed with “Cèpes” Mushroom and St Nectaire Cheese with a Mushroom, Cream and Madeira Sauce
  With Potatoes and Vegetables from the Market
• Slow Roast Belly of Pork stuffed with Sausage Meat, Apricots, Onions and Sage (Chef’s Speciality)
  With Potatoes and Vegetables from the Market
• Breast of Duck with a Cherry Sauce
  With Potatoes and Vegetables from the Market
• Beef Wellington, Red Wine Jus
  With Potatoes and Vegetables from the Market

All our dishes are cooked to order, during busy periods there may be a wait.
Thank you for your understanding.
Chef’s note: “Slow food is soul food”

• Chocolate Fondant
  With Vanilla Ice Cream
• Sticky Toffee Pudding
  Sticky Toffee Pudding
• Rhubarb Crème Brulée
• Peach Mousse with Peach Liquor

• 12,50 Euros Lunch Formula(except on Sundays)
  Today's Special + Dessert + Coffee or Tea
• 21,95 Euros Formula
  Starter + Fish or Meat + Cheese or Dessert
• 24,75 Euros Formula
  Starter + Fish or Meat + Cheese + Dessert
• 30,35 Euros Formula
  Starter + Fish or Meat + Cheese or Dessert
• 33,15 Euros Formula
  Starter + Fish or Meat + Cheese + Dessert

• Pané Fish
• Cordon Bleu
• Chicken Nuggets
  (Served with a choice of Chips, Vegetables or Pasta)
• (Served with a choice of Chips, Vegetables or Pasta)

• Chocolate Fondant
• Apple Tart
• Sticky Toffee Pudding
• Vanilla Ice Cream with Chocolate Sauce